Apr 21, 2020 | All, In the Press
Traditional product lines that were historically slow have suddenly been turned into best sellers overnight due to the coronavirus pandemic, explained JW Filshill managing director Simon Hannah. Speaking to The Wholesale Company (TWC)’s development director Tom Fender...Apr 21, 2020 | All, In the Press
With the wholesale channel progressing on a huge scale, buying groups have been forced to evolve along with it. Paul Hill investigates how they’ve changed and what they can now offer wholesalers Speak to anyone outside of the food and drink industry and the chances...
Apr 14, 2020 | All, TWC Talks, Wholesale
As a Channel, it is easy to think on a day-to-day basis that we operate at the behest of our retail and catering customers. But, one thing Covid-19 (C-19) has bought into sharp focus is that wholesale is always at the behest of our ultimate customer – the consumer!...Apr 9, 2020 | All, In the Press
Suppliers, foodservice wholesalers and pub chains are aiming to convert thousands of pubs and other non-traditional outlets in the UK into convenience and grocery stores. Brakes, Budweiser Brewing Group and Coca-Cola European Partners are among more than 17 companies...Apr 9, 2020 | All, In the Press
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