Nov 15, 2021 | In the Press
Full article (Page 6)
Nov 11, 2021 | In the Press
According to TWC, more than half of UK consumers consider sustainability and the potential environmental impact when ordering food in restaurants, with 66% stating that menus should use more products and ingredients from local suppliers. Development director at TWC,...
Nov 11, 2021 | In the Press
The data also showed that 66% consumers believe that food menus should aim to use more products or ingredients from local suppliers. Over two-thirds of the nation (68%) say that food waste is a ‘big issue’ for them as well as reducing the use of plastics. Tom Fender...
Nov 10, 2021 | In the Press
With all eyes on climate change at COP26, TWC Trends data shows that half of consumers (51%) say they consider the environmental impact of their menu choices when ordering food in restaurants. Furthermore, the data shows that local sourcing is becoming increasingly...
Nov 10, 2021 | TWC Press Releases
With all eyes on climate change at COP26, TWC Trends data shows that half of consumers (51%) say they consider the environmental impact of their menu choices when ordering food in restaurants. Furthermore, the data shows that local sourcing is becoming increasingly...
