“The world is increasingly data-led – is foodservice wholesale missing out?”
Senior leaders from all areas of foodservice gathered at the prestigious Savoy Hotel in London to discuss one of the most pressing issues facing our sector – data and how hospitality and foodservice operators, suppliers and wholesalers can harness and optimise it to help drive business growth.
Mark Aylwin Chair, Unitas Wholesale, chaired the discussion in association with TWC.
